Wednesday, June 10, 2009

Moving into food and cooking in China - Jeremy Goldkorn

goldkorn_3Jeremy Goldkorn by Fantake via Flickr
Beijing-based media tycoon Jeremy Goldkorn is expanding his empire into what is indisputable the most important subject in China: food and cooking. In a bilingual video blog In Kitchen Yo he starts off with something that seems rather easy. An omelette.
In this first episode, I am your host Jeremy Goldkorn, learning how to cook Hebei style spring omelettes with Mrs Yang of Chenjiapu village, in Hebei not too far from Beijing.
(I found the video almost impossible to view, but in China it might be easier.)

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Jeremy Goldkorn is also a speaker at the China Speakes Bureau. If you want to break eggs with him, or need him otherwise at your conference, do let us know. 
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