Friday, April 11, 2014

Food: new frontier for the wealthy - Wei Gu

Wei Gu
+Wei Gu 
Investment opportunities are huge in food, as scared consumers flock to salad bars and vegetarian restaurants to find safe food. WSJ´s wealth editor Wei Gu explores the news developments with Peggy Liu of the Joint US‑China Cooperation on Clean Energy's (JUCCCE) in Shanghai.

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