Showing posts with label Fons Tuinstra. Show all posts
Showing posts with label Fons Tuinstra. Show all posts

Saturday, December 21, 2013

How chicken brought the Wang´s a fortune - Mario Cavolo

Mario-LA-2011-2
+Mario Cavolo 
China´s middle class, not only the very rich, collected trillions in savings, hidden from the formal economy, argues the author Mario Cavolo in his bestseller. On his website he explains how the Wang´s saved their fortune by simply selling chicken on the street. 

Mario Cavolo:
Meet Mr. & Mrs. Yang, they’ve been quietly, simply, diligently making a daily profit of 1000rmb/USD $165 per day five days a week for over a decade, not a dime of it reported to the government. Now wash, rinse, repeat millions of times along China’s merchant-lined streets to finally have an understanding of what’s really going on in China. 
I first met the Yang’s in 2002 when I lived in the Jing An district of Shanghai and regularly stopped at their “hole in the wall” street spot to pick up a 10rmb/$1.50 order of their tasty “jiaoyan de” chicken tenders, tossed with fresh minced garlic, green onion and chili peppers. I moved away for several years and having a corporate client in the same neighborhood this year, I always stop by to pick up an order when I’m in the neighborhood. 
Having a long time friendship and trust with them, I inquired in a friendly conversation with the Yang’s last week that went like this: 
Mario: “So, Mrs. Yang, how many of these chicken tender orders are selling each day, 200 or more?” 
Mrs. Yang: “At least…200 to 250 on average, sometimes 300.” 
Mario: “Nice! Your cost is around 50%?…profit around 5rmb each?…that’s not bad.” 
Mrs. Yang: “No, no, only 3rmb profit ($.50) per order, look at the other expenses, the gas, the oil, it adds up, and we don’t want to charge too much. And don’t forget we also sell these whole chickens at around 20rmb each, we sell 50/day and make 5rmb profit on those.” 
So there you have it plain as day, right under your nose and every other cliche we might consider with respect to a China reality check. 250 x 3rmb = 750rmb plus 50 x 5rmb = 250rmb totaling 1000rmb per day profit. The funny thing is I sense that many of us perhaps were thinking that their total revenue per day was around that 1000rmb per day. Now, having done plenty of similar street side research in the past two years, their answer was right in line with what I expected. They are in fact taking in 3x more revenue and profit than most people might consider. 
Keeping in mind this story has its start 12 years ago, one might begin to imagine how much money they have diligently accumulated over the years.
More at Mario Cavolo´s website.

Mario Cavolo is a speaker at the China Speakers Bureau. Do you need him at your meeting or conference? Do get in touch or fill in our speakers´request form.

China Weekly Hangout

The +China Weekly Hangout is expected to resume after Chinese New Year. Until that moment we use our scarce free moment to discuss how we can improve those online gatherings. Last week +Paul Fox, +Chao Pan, +Dashan 大山 and +Fons Tuinstra joined a first exchange on how the hangouts can be done better in 2014.

 
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Tuesday, October 01, 2013

How free is Shanghai's free-trade zone - Wei Gu

Wei Gu
+Wei Gu 
WSJ's Wei Gu discusses the prospects of the Shanghai Free Trade Zone with China Economist Ting Lu of Meryll Lynch. Although China's government published the so-called negative list the day after its inauguration, it means less restrictions. SFTZ will be a testing ground, and real expansion is only expected in three years time.

Wei Gu is a speaker at the China Speakers Bureau. Do you need her at your meeting or conference? Do get in touch or fill in our speakers' request form.

China Weekly Hangout

Last Sunday China opened its Shanghai Free Trade Zone. At the +China Weekly Hangout of October 3 we will explore some of the directions of China’s new policies, despite a huge amount of ambiguity in the current rules. You can read our initial announcement hereor register here for the event.

Is China going to collapse under the burden of its debts, the +China Weekly Hangout asked on August 30 +Sara Hsu. Yes, if they do not play their cards rights, tells Sara Hsu, leading expert on shadow banking in China. Questions are asked by +Fons Tuinstra of the China Speakers Bureau.  
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Friday, August 23, 2013

Why princelings are disappearing from the investment banks - Wei Gu

Wei Gu
Wei Gu
When the US financial authorities went after investment bank JPMorgan for hiring princelings in China - the sons and daughters of high officials - many in China scratched their heads. Hiring princelings was common practise, but is now reversing because of the changes in the banking business, WSJ's Wei Gu discovers in a discussion Tjun Tang of the Boston Consulting group.

(click here if the video does not display)

Wei Gu is a speaker at the China Speakers Bureau. Do you need her at your meeting or conference? Do get in touch or fill in our speakers' request form.


After GSK got into trouble with China's authorities in July for large-scale corruption, foreign firms have been complaining they are singled out for anti-corruption actions by the government. At the +China Weekly Hangout China veteran Janet Carmosky and sustainability professor +Richard Brubaker explored on August 22 whether that complain is correct. Moderation by +Fons Tuinstra Fons Tuinstra, president of the China Speakers Bureau.

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Shadow banking - China Weekly Hangout

Sara Hsu
Banking outside the official banks - shadow banks - has always been a major feature in China's financial industry. Some media reports have estimated its size last year on around US$ 2.2 trillion. But now the central authorities try to reign in lending by the banks, shadow banking is getting a bit out of its shadow.
The +China Weekly Hangout is happy to announce it will be joined by Sara Hsu of , one of the leading experts on shadow banking in China, on Friday 30 August to discuss this financial feature. Dr. Hsu is an Assistant Professor of Economics at the State University of New York at New Paltz.
How large is shadow banking, compared to the official industry? Who are the major players? Can the central government control it? If you have questions for Sara Hsu, you can leave your questions here, or join the debate on Friday. You can register for participation or leave your questions also at our event page here.
The +China Weekly Hangout will be held on Friday (not Thursday, our usual broadcasting time) at 10pm Beijing Time, 4pm CEST (Europe) and 10am EST (US/Canada).
Moderation by +Fons Tuinstra of the China Speakers Bureau.

After GSK got into trouble with China's authorities in July for large-scale corruption, foreign firms have been complaining they are singled out for anti-corruption actions by the government. At the +China Weekly Hangout veteran Janet Carmosky and sustainability professor +Richard Brubaker explored on August 22 whether that complain is correct. Moderation by +Fons Tuinstra, president of the China Speakers Bureau.

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Tuesday, August 20, 2013

China visa issues

Old China PRC visa, with entry stamp from Guan...
Old China PRC visa, with entry stamp from Guangzhou. (Photo credit: Wikipedia)
On September 1 China intends to launch a massive overhaul of its visa systems, at least that is the plan. Earlier July 1 was mentioned as a deadline, but obvious the Chinese ministry of foreign affairs was not able to get the logistics in place.
The China Briefing gave a decent overview of the plans, but as all things in China, the proof of the pudding is the eating. We have seen some initial uproar on visas who suddenly get a maximum of six month, or prolonged processing times when people cannot use their passports. Also, new penalties for expired visa are coming in place.
One of the purposes is stopping foreigners from working illegally in the country.
The +China Weekly Hangout is planning to collect some of the experiences with the new visa system, and discuss them in one of the later sessions.
But we need your help to collect experiences. What is different in the way you are treated? Is it easier, harder or just different to get the new visas?
You can leave your stories here, on our +China Weekly Hangout page or - if you want to stay anonymous - by email. 
When we have collected enough stories, we will set a time for our hangout and invite a few of you to share your experiences live.

China Weekly Hangout

China might become more restrictive in letting foreigners in, European countries are trying to get more Chinese in, especially the rich ones. The +China Weekly Hangout discussed the issue on February, with a focus on Cyprus, and mentioning of Spain, Portugal, Switzerland and Ireland. Business manager +Pol Panayiotides joins +Fons Tuinstra, president of the China Speakers Bureau, from Cyprus. (This was indeed a week before the Cyprus crisis hit the EU, but against all expectations, the number of Chinese applicants for a Cyprus visa only grew.)


Are foreign firms having a hard time in China? That is the question the China Weekly Hangout will address on Thursday 22 August, with as panelists China veteran-at-large Janet CarmoskyCEIBS business professor +Richard Brubaker and international lawyer +Nathan KAISERYou can read our announcement here, or register directly at our event page here.
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Friday, July 19, 2013

The upcoming agenda for the China Weekly Hangout

National emblem of the People's Republic of China
National emblem of the People's Republic of China (Photo credit: Wikipedia)
What's up, asked yesterday the +China Weekly Hangout as holidays and summer heat are slowing down our activities. +Steve Barru and +Fons Tuinstra discussed here subjects for the hangouts in the upcoming months.
Do you have anything to say about this subjects? Do not hesitate to raise your hand. We are getting a nice pool of China-expert together, but we can always use a few more. For each subject we start already adding a few possible panelists (let me know if you cannot make it, or if you know others here). No dates are set, apart from the session of next week.


  • Corruption and health care (suggested: +Andrew Hupert+Steve Barru ), set for 25 July. Here is our announcement. 
  • Visa issues: China has set up a new visa system on July 1; after the summer we want to collect the first experiences
  • Food security (suggested: +Richard Brubaker+Gilbert Van Kerckhove  ); a subject we have covered before, but just too important to let it go. We are especially looking for people who are growing organic food in China, and their experiences
  • Shadow banking: what is changing, or has shadow banking always existed and is now coming out of the shadow a bit?
  • Urbanization, what does it mean for China's citizens.
  • Politics fall out (most likely around the Fall meeting of the CCP) (suggested speakers: +Janet Carmosky , +G. E. Anderson )
  • Outbound Chinese investment (we did one on Africa, with +Eric Olander, but need to look into the European and American experiences too, suggested: +Nathan KAISER , +Janet Carmosky )
  • Inbound foreign investments: are they targeted more severely by the Chinese authorities, or are they screaming before they get hit? (Some overlap with the health care and visa sessions)
More subjects and panelists are welcome. We might have to skip a few sessions in August, but expect to be on full speed again in September.


Our biggest hit over the past year was our discussion on January 24 with +Richard Brubaker of AllRoadsLeadtoChina and CEIBS on the rampant pollution in China. Is it getting worse, and what can be done? The session recorded over 2,000 viewers up to now.




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Wednesday, June 26, 2013

Searching for China's fast food chains - Paul French

Paul French
Paul French
Foreign fast food chains like McDonalds and KFC are wildly popular in China, but domestic chains failed to have a similar success. Retail analyst Paul French explores in Foreign Policy why his favorite Real Kung Fu restaurant has only a few hundred outlets, while foreign competition has many thousands.

Paul French:
My Shanghai Real Kung Fu is still around -- even flourishing. The once-dirty floors are now mopped every hour; the dog-eared paper menus have given way to illuminated menu boards that hover over high-tech registers manned by smiling, uniformed employees who move almost robotically from counter to kitchen and back. Real Kung Fu promises your entire meal within 60 seconds of ordering or your money back, and I have yet to claim a refund for my favorite dish, the really rather good chicken-and-mushroom rice. They've learned a few tricks. 
The same can be said of other vastly improved and emerging local fast-food places, such as Mandefu and Baijila, small-scale Chinese chains doing slightly Westernized variants of local favorites, complete with knockoff Western logos -- Mandefu's red and yellow sign front owes more than a bit to McDonald's palette, while Baijila taunts KFC with a slightly feminine Colonel Sanders
But China's up-and-comers, its aspiring middle class, prefer the status of the real thing. McDonald's and KFC are still largely the preserve of the bai ling and young families on the make, who go for a little taste of things foreign, and a sign perhaps that they really are moving up. As Warren Liu, a former KFC senior executive, has written, when the chain's first restaurant opened just outside Tiananmen Square back in 1987, "Customers were attracted to KFC's Chinese brand name; its American roots; its likeable, grayish, beard-bearing brand spokesperson -- Colonel Sanders; the unique restaurant décor; the new way of ordering food; the bright red and blue colors of the brand logo; the American music broadcast inside the restaurant; and, as an added bonus, a very clean toilet!" That's mostly all still true... 
The truth is: The Chinese people are both aspirational and eminently sensible when it comes to partaking of the benefits of global capitalism. Great cars come from Germany, luxury fashion from France and Italy, and fast food from America. And the hundreds of millions who make up China's new middle class want the best of everything: Audi cruisers, Gucci purses -- and, it would seem, KFC's Dragon Twister.
More in Foreign Policy.

Paul French is a speaker at the China Speakers Bureau. Do you need him at your meeting or conference? Do get in touch or fill in our speakers' request form.

China Weekly Hangout

Not all foreign firm are doing well in China. The +China Weekly Hangout discussed on January 30 why foreign companies fail in China, with as panelist +Richard Brubaker of Collective Responsibility and +Andrew Hupert, expert on conflict management in China. Moderation: +Fons Tuinstra of the China Speakers Bureau. Including references to Apple, Mediamarkt, Foxconn and many others.

The upcoming cyber war is the subject of the +China Weekly Hangout on Thursday 27 June. The revelations by Edward Snowden showed that the US is preparing a military shake-out, as both China, Russia and other countries are building up their cyber war capacities too. Joining us are former security consultant +Mathew Hoover and media en communication lecturer +Paul Fox of the Hong Kong University. Moderation by +Fons Tuinstra, president of the China Speakers Bureau.
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Friday, June 21, 2013

Chinese tourists, beyond the cliches - Roy Graff

Roy Graff
Roy Graff
Chinese tourists not only boom in numbers, they are much harder to understand, as their wishes diversify. China hospitality expert Roy Graff discusses at the China Weekly Hangout the place of governments, travel agents and the tourists themselves.

Roy Graff is a speaker at the China Speakers Bureau. Do you need him at your meeting or conference? Do get in touch or fill in our speakers' request form.

The upcoming cyber war is the subject of the +China Weekly Hangout on Thursday 27 June. The revelations by Edward Snowden showed that the US is preparing a military shake-out, as both China, Russia and other countries are building up their cyber war capacities too. Joining us are former security consultant +Mathew Hoover and media en communication lecturer +Paul Fox of the Hong Kong University. Moderation by +Fons Tuinstra, president of the China Speakers Bureau.

You can read our announcement here, or register right away for participation at our event page.

In February security consultant +Mathew Hoover and reporter +Charlie Custer of +TechinAsia joined a discussion about the hacking issues, the Sino-US relations, including some useful information on what to worry about and what not. Moderation: +Fons Tuinstra of the +China Speakers Bureau.
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