Shaun Rein |
BBC:
Shaun Rein, managing director of the China Market Research Group in Shanghai, says the market is still small but there is potential, given the open-minded nature of Chinese cookery and a willingness of shoppers to experiment.
"Chinese consumers are indeed always looking for alternative sources of protein. We think the market for plant-based meat is about $910m (£730m) and will grow about 20-25% annually. There's a lot of excitement about these 'fake' meats, but the market is fairly small."More on the BBC.
But price is a big driver when it comes to long-term change, he adds. "When we interviewed blue-collar workers one of their main concerns was the price. The big winner could be 'fake' meat, or it could be seafood."
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